Cutting Edge Cuisine

Current Menus

The Peachtree Club offers three á la carte menus during lunch service. These menus change on a quarterly basis. Please see below for current menus.

If you would like to plan a lunch, private rooms are available. Luncheons with ten or less people may order from the menu. In order to insure the highest standards, and service in a timely manner, parties exceeding ten should pre-select one menu for everyone. All pre-selected menus should be finalized a minimum of three business days in advance of the function.

Grill Menu

Printable Version

Soup of the Day 4.50 Salad of the Day 6.00

A.   Buffalo Turkey Sandwich 11.00
Thinly sliced turkey breast tossed in buffalo sauce with Point Reyes blue cheese served on toasted sourdough with blackened fries

B.   999 Burger 8.00
Prepared to your liking and served with hand cut fries
                          Substitute Bison 10.00
Add Swiss, cheddar, bacon or mushroom 1.00

C.   Smoked Salmon Salad 15.00
House smoked salmon over romaine and cucumber with a
creamy dill emulsion topped with fried capers

D.   Chicken Noodle Bowl 14.00
Spicy teriyaki chicken, noodles, basil, seasonal
vegetables and pickled ginger

E.   Port Royal Flounder 17.00
Broiled South Carolina flounder served atop porcini and chive wild rice with blue crab hollandaise, marinated tomatoes and lemon mint micro greens

F.    Summer Duo 11.00
Lemon-basil tuna salad and a tarragon-Dijon
chicken salad on mesclun greens with fresh fruit

G.   Italian Wrapini 12.00
Shaved prosciutto, Capicola, charred asparagus and
parmesan served with roasted red pepper-sundried tomato pasta salad

H.   Lobster Risotto 17.00
Tempura battered lobster medallions served over champagne risotto with sautéed spinach and a homemade lemon oil drizzle

Main Menu

Printable Version

Starters

Sweet cherry tomatoes, fresh buffalo mozzarella and basil olive oil drizzle 7

Organic mixed greens, fresh local berries, pistachios and strawberry vinaigrette 7

Spicy Yellowfin tuna tartar with cucumber and
sliced avocado served with crisp wontons 9

Baby spinach with Split Creek Farm chèvre, candied pecans and honey-white balsamic vinaigrette 8

Add grilled chicken $5, grilled salmon or shrimp $8, Tempura Lobster $9

Lighter Fair

999 Burger 8
Prepared to your liking and served with hand cut fries
Add Swiss, cheddar, bacon or mushroom 1

Buffalo Turkey Sandwich 1 1
Thinly sliced turkey breast tossed in buffalo sauce with Point Reyes blue cheese
served on toasted sourdough with blackened fries

Smoked Salmon Salad 15
House smoked salmon over romaine and cucumber tossed with a
creamy dill emulsion topped with fried capers

Summer Duo 11
Lemon-basil tuna salad and a tarragon-Dijon chicken salad on
mesclun greens with fresh fruit

Italian Wrapini 12
Shaved prosciutto, Capicola, charred asparagus and parmesan served
with roasted red pepper-sundried tomato pasta salad

Entrees

Port Royal Flounder 17
Broiled South Carolina flounder served atop porcini and chive wild rice with Blue crab hollandaise, marinated tomatoes and lemon mint micro greens

Chicken Noodle Bowl 14
Spicy teriyaki chicken, noodles, basil, seasonal vegetables and pickled Ginger

Kobe Steak 15
Pan seared American Kobe skirt steak over yucca batons, fire roasted red pepper with traditional chimichurri sauce

Maple Leaf Farms Duck 16
Grilled duck breast over whipped sweet potatoes, baby green beans and Bing cherry port reduction

Lobster Risotto 17
Tempura battered lobster medallions served over champagne risotto with
sautéed spinach and a homemade lemon oil drizzle

To Go Menu

Printable Version

Summer “To-Go” Menu

Soups

Call for Soups of the Day, served with Freshly Baked Roll 4.50

S/S Combo-A cup of soup of the day and a side Peachtree Club Salad 8.00

Salads

Peachtree Club Salad of Field Greens with Dried Cherries,
Toasted Pecans and Georgia Peach Vinaigrette 5.50

Traditional Caesar Salad with Parmesan and Seasoned Croutons 6.00

With any of our Salads:
        Fried Chicken Strips or Grilled Chicken    add 5.00
        Grilled Salmon                                      add 8.00
        Grilled Gulf Shrimp                                add 8.00

House smoked salmon over romaine and cucumber tossed with a creamy
dill emulsion topped with fried capers 15.00

Summer Duo Lemon-basil tuna salad and a tarragon-Dijon chicken salad
on mesclun greens with fresh fruit 11.00

All Salads served with Freshly Baked Roll

Sandwiches and Things

999 Burger Seasoned, Charbroiled and served with Club fries 8.00
Add Bacon, Cheddar, Mushroom or Swiss 1.00

Substitute Grilled Chicken 9.00

Traditional BLT on Texas Toast served with Club Chips 7.00

Fried Chicken Sandwich with Bacon, Swiss and Dijonnaise with Club Chips 9.00

Thinly sliced turkey breast tossed in buffalo sauce with Point Reyes
blue cheese served on toasted sourdough with blackened fries 11.00

Italian Wrapini -Shaved prosciutto, Capicola, charred asparagus and
parmesan served with roasted red pepper-sundried tomato pasta salad 12.00

Desserts

Seasonal Fruit Cup 5.50
Call about our Daily Dessert Selection 5.50

Call 404-817-0999 with your order

This Menu is available to Peachtree Club Members only

Please call Wendy Collins at 404-817-0999 to reserve a private room or for additional event information.