(404) 817-0999
999 Peachtree Street, NE
Suite 2800
Atlanta, GA 30309
Atlanta, GA 30309
Club Info
Club Information
For operating hours, dress code, and staff information for The Peachtree Club, please see below. Contact us with any questions.
Hours Of Operation
Breakfast: Tuesday thru Friday ~ 8:00 am – 10:00 am, Complimentary for Members
Lunch: Tuesday thru Friday ~ 11:30 am – 2:00 pm
Dinner: Private Dinners Available Monday - Thursday. Special Events Also Available Friday & Saturday
Cocktails: Tuesday thru Friday ~ last call at 7:30 pm
Lunch: Tuesday thru Friday ~ 11:30 am – 2:00 pm
Dinner: Private Dinners Available Monday - Thursday. Special Events Also Available Friday & Saturday
Cocktails: Tuesday thru Friday ~ last call at 7:30 pm
Dress Code
Business Casual is permitted throughout all Club quarters. In keeping with the Club’s professional environment, shorts, jeans, t-shirts, and tennis shoes are not considered appropriate.
Staff
Chris Swinn , Owner
Chris came across the pond in 1989 from his native Southampton, England, intending to have a 6 month stay in the States to help get The Peachtree Club up and running. Fast forward to present day and Chris is now the Owner/General manager--plans changed. After receiving a High National Diploma in Hotel Catering and Institutional Management at Huddersfield University in Yorkshire, England, Chris worked at the Four Seasons Hotel in London. Prior to coming to Atlanta, he managed The Box Tree Restaurant, a Michelin Starred Restaurant, in Yorkshire. Chris married an American girl, Mary Munger, in 1994, and now they have two American girls of their own, Emily born in 1996 and Rachel in 1998. Chris bought the Club in May 2001, and continues to act as General Manager, the role he has served since 1989.
To contact Chris, cswinn@peachtreeclub.com
Zack Whitaker, General Manager
Zack, a native of Fort Valley, Georgia, began working at The Peachtree Club in 2003. In 2007, after a few years as a server and then bartender, Zack became the Club’s Service Manager. His responsibilities grew over the years as he became Food and Beverage Manager and now, the General Manager.
To contact Zack, zwhitaker@peachtreeclub.com
Rick Waters, Executive Chef
Chef Rick Waters grew up on a small farm in Walton County where he grew to love good food in its simplest form. After high school Rick worked for several national food chains and then in the production studio for Universal Studios. While in Orlando, Rick took advantage of their apprenticeship program and was introduced to a whole new world of ingredients and cooking. When he returned to Atlanta he took positions at The Village Corner German Restaurant, The Grayson House Restaurant and then The Peachtree Club.
To contact Rick, rwaters@peachtreeclub.com