Menu

Our Menu

 The Peachtree Club offers three á la carte menus during lunch service. These menus change on a quarterly basis. Please see below for current menus.

Soups & Salads

Soups   6/8
We Proudly offer two soups Daily

Salads   7/9
 

Fall Salad
Organic Baby Greens with Prosciutto, Dried Figs, Toasted Walnuts,  Gorganzola, Honey Walnut Vinaigrette

Retro Pear Salad
Red Wine Poached Pear on Crisp Butter Lettuce, House Made Aioli, Shredded Aged English Cheddar, Brown Sugar Spiced Pecans

Endive Salad
Belgium Endive and Roasted Fennel, Orange Sections, Toasted Pine Nuts, Bourbon Candied Bacon Crumbles, Citrus Vinaigrette

Salad Enhancements
Herb Marinated Chicken 6
Grilled Shrimp 8
Roasted Salmon 8                                                             
Chicken Salad 8
Grouper 8
Lump Crab 8



Entrees

Crab Salad 15
Lump Crab over Arugula, Meyer Lemon Vinaigrette, Thick Sliced Heirloom Tomatoes, Extra Virgin Olive Oil

Wiener Schnitzel 15

Panco Crusted Veal Cutlet, Skillet Browned with Fresh Lemon, Tangy German Potato Salad, Braised Red Cabbage and Apples

Grouper Sandwich 16
Fried Grouper on Grilled Brioche Bun with PTC Remoulade, Lettuce and Tomato, House Fries and Apple Fennel Slaw

Chicken Ragout 15
Potato Gnocchi Tossed with Ragout of Chicken, Mushrooms, Root Vegetables and Poulet Truffle Glace, Fresh Shaved Romano Cheese

Chicken Salad Sandwich 14 
Chicken Salad with Crisp Apples, Cranberries, Celery and Pecans on Toasted Cranberry-Orange Bread, Housemade Sweet Potato Chips


999 Burger 12
*Or Blackened Turkey Burger*
Lettuce, Tomato, Onion, Dijonaisse, Pickles, Whole Wheat Bun, French Fries
Add Mushrooms/Swiss 2
Add Bacon/Cheddar 2

Executive Chef Rick Waters
Sous Chef Craig Kovacs

Raw food consumption warning: eating raw or undercooked food may increase your chances of contracting food borne illness


Private Dining

If you would like to plan a lunch, private rooms are available. Luncheons with ten or less people may order from the menu. In order to insure the highest standards, and service in a timely manner, parties exceeding ten should pre-select one menu for everyone. All pre-selected menus should be finalized a minimum of three business days in advance of the function.
Call for more information!
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