Menu

Lunch Menu

Starters 
Soup D' Jour  Cup 7/ Bowl 9
We proudly offer two soups daily.

Salads
 
Peachtree Club Salad   7/11
Local Mixed Greens with Sun Dried Cherries, Candied Pecans, and Peach Vinaigrette
 
Chopped Salad 9/14
Romaine, Cucumber, Watermelon Radish, Avocado, Tomato, Scallions, 
Applewood Smoked Bacon Crumbles, Green Goddess Dressing and Jalapeno Cornbread Croutons

Berry Spinach Salad 9/14
Baby Spinach, Strawberries. Blueberries, Orange Sections, Grilled Halloumi, 
Candied Pecans and Lemon Poppy Seed Dressing

Spring Salad 9/14
Organic Spring Mix, Asparagus Tips, Cantaloupe, Honeydew, Crispy Prosciutto, 
Herb Crusted Goat Cheese, White Balsamic Vinaigrette 




Salad Enhancements
Herb Marinated Chicken 8
Southern Fried Chicken Breast 8
Grilled Shrimp 11
Roasted Salmon 11
Charleston Crab Cake 12


Entrees
Burnt End Tacos 18
Brisket Burnt Ends, House Made BBQ Sauce, Southwestern Slaw with Tamitllo Dressing, Avocado,
Diced Tomato, in Flour Tortillas with Black Bean & Roasted Corn Salad, Sautéed Baby Collards

Italian Rice Bowl 20
Grilled Salmon and Tuscan Tapenade over Brown Rice, Baby Spinach, Sundried Tomatoes, Marinated Mozzarella 
Roasted Red Peppers, Fresh Basil, Artichoke Hearts, Lemon EVOO and a Balsamic Reduction

Honey Dijon Chicken Salad 17
Soy Marinated Chicken Breast with Artichoke Hearts and Celery, Tossed with our House Honey Mustard
On Crisp Bibb Lettuce, Warm Banana Nut Muffin and Fresh Seasonal Fruit

“Steak & Egg” Avocado Toast 21
Grilled Beef Tenderloin Medallions, on Sourdough Toast with Avocado, an Over Easy Farm Fresh Egg,
Tomato Jam, Fingerling Potato Hash and PTC Salad on the Side

Nashville Hot Chicken Salad 16
Nashville Hot Chicken Bites Over Chopped Romaine, Applewood Smoked Bacon, 
Heirloom Grape Tomatoes, Crispy Fried Okra, Sweet Vidalia Onions, Buttery Croutons with Dill Pickle Ranch

Chicken & Udon Noodle Stir Fry 20
Bell & Evans Chicken, Mushrooms, Spring Onions, and Udon Noodles Stir Fried with Soy,
Garlic, Ginger and Hoisin, Finished with Yum Yum Sauce, Sesame and Lime

999 Burger 15
Hereford Beef with Lettuce, Tomato, Onion, Dijonaisse, Pickles, Toasted Brioche Bun, French Fries
  ADD ONS - Mushrooms, Swiss, Bacon, or Cheddar +2

   *PTC Smash Burger - Two 4oz. Patties with Bacon-Coffee Jam, Sharp Cheddar and Dijonnaise

   *Thai Turkey Burger - with Siracha Aioli and Napa Cabbage Slaw



*Raw food consumption warning: eating raw or undercooked food may increase your chances of contracting foodborne illness.
Executive Chef Rick Waters
Sous Chef Jasmine Patrick


Private Dining

If you would like to plan a lunch, private rooms are available. Luncheons with ten or less people may order from the menu. In order to insure the highest standards, and service in a timely manner, parties exceeding ten should pre-select one menu for everyone. All pre-selected menus should be finalized a minimum of three business days in advance of the function.
Call for more information!
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