Menu

Our Menu

 The Peachtree Club offers three á la carte menus during lunch service. These menus change on a quarterly basis. Please see below for current menus.

Soups & Salads

Soups   6/8
We Proudly offer two soups Daily

Salads

Tomato Tart    9
Summertime French-Inspired Fresh Tomato Tart, Baked in Buttery Puff Pastry with Fresh Herbs, Topped with Micro Green Salad and a Honey Champagne Vinaigrette


Summer Salad  7/9
Organic Baby Greens with Sliced Sweet Strawberries, Orange Sections, Apricot Stilton, Toasted Almonds and Raspberry Vinaigrette

Peach Salad 7/9
Arugula and Field Greens with Spiced Poach Peach, Bourbon Bacon, Ricotta Salata, Toasted Pecans and Cane Syrup Vinaigrette

Salad Enhancements

Herb Marinated Chicken 6
Grilled Shrimp 8
Roasted Salmon 8

Entrees

French Dip 14
Thinly Sliced Roast Beef with Melted Swiss Cheese on Toasted Sourdough Roll with Natural Jus, Hand Breaded Onion Rings and Chipotle Ketchup

Sea Bass 17
Grilled Sea Bass with Zucchini Ribbons and Cantaloupe Chive Relish

Rustic Chicken 14
Pan Sautéed Chicken Breast with Parmesan Crusted Crushed Red Potatoes, Parisian Vegetables and Rich Chicken Jus

Shrimp Bruschetta Salad 16
Prosciutto Wrapped Shrimp Skewer, Griddled Sourdough Topped with Local Greens with a Roasted Red Pepper and Basil Vinaigrette, Heirloom Grape Tomatoes and Marinated Mozzarella

Turkey Avocado Sandwich 14
Oven Roasted Turkey Breast, Apple Wood Smoked Bacon, Swiss Cheese, Lettuce, Tomato on Toasted French Roll with Avocado Spread and Sprouts with Vegetable Chips


Warm Ginger Chicken Salad 15
Stir Fried Chicken with Red Peppers, Ginger, SHitake Mushrooms, Sesame and Soy, over Baby Spinach with Honey Toasted Peanuts


Frittata 14
Three Egg Open Face Omelet with Forest Mushrooms, Caramelized Leeks and Fontina Cheese, Topped with Arugula Tossed in a Meyer Lemon Vinaigrette and Shaved Parmesan Cheese

999 Burger 12
*Or Blackened Turkey Burger*
Lettuce, Tomato, Onion, Dijonaisse, Pickles, Whole Wheat Bun, French Fries
Add Mushrooms/Swiss 2
Add Bacon/Cheddar 2

Executive Chef Rick Waters
Sous Chef Craig Kovacs

Raw food consumption warning: eating raw or undercooked food may increase your chances of contracting food borne illness


Private Dining

If you would like to plan a lunch, private rooms are available. Luncheons with ten or less people may order from the menu. In order to insure the highest standards, and service in a timely manner, parties exceeding ten should pre-select one menu for everyone. All pre-selected menus should be finalized a minimum of three business days in advance of the function.
Call for more information!
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