Menu

Our Menu

 The Peachtree Club offers three á la carte menus during lunch service. These menus change on a quarterly basis. Please see below for current menus.

Soups & Salads

Soups   6/8
We Proudly offer two soups Daily

Salads   7/9
 

Roasted Vegetable Salad
Roasted Beets and Tri Colored Carrots, Toasted Walnuts, Goat Cheese Crumbles, Sliced Red Onions, Fresh Dill, Citrus Vinaigrette on a Bed of Butter Lettuce

Spinach Salad
Baby Spinach, Sliced Red Onion, Boiled Egg, Gorgonzola, Warm Bacon Vinaigrette

Rocket Salad
Organic Salad Greens with Peppery Arugula, Orange Sections, Dried Cranberries, Roasted Butternut Squash Puree on Griddled Baguette, Pumpkin Seed Oil Drizzle

Salad Enhancements
Herb Marinated Grilled Chicken 6
Southern Fried Chicken 6
Grilled Shrimp 8
Roasted Salmon 8                                                             
Lump Crab 8
Medallions of Beef Fillet 10


Entrees

Salmon 16
Grilled Salmon with Heirloom Tomato Dill Butter, Creamed Spinach, Rosemary Roasted Potatoes

Filet Oscar 17
Tournedos of Beef Tenderloin with Asparagus and Crab Butter Sauce, Whipped Potatoes, Julienne Garden Vegetables

Duck Breast 16
Skillet Roasted Magret Duck Breast, Wild Rice Blini, Green Apple Jam, Wilted Spinach, Julienne Roasted Red Peppers

Grilled Cheese & Homemade Tomato Basil Soup 12
Hearty Sourdough with Cheddar, Swiss and Cave Aged Gruyere, Chef's Creamy Tomato Basil Soup, Garden Salad with Herb Vinaigrette

Chicken Sandwich 14 
Crispy Southern Fried Chicken Breast on Toasted Brioche Roll, Garlic Aioli, Lettuce, Tomato, Apple Wood Smoked Bacon, Sweet Potato Fries, Jalapeno Slaw

999 Burger 12
*Or Blackened Turkey Burger*
Lettuce, Tomato, Onion, Dijonaisse, Pickles, Whole Wheat Bun, French Fries
Add Mushrooms/Swiss 2
Add Bacon/Cheddar 2

Executive Chef Rick Waters
Sous Chef Craig Kovacs

Raw food consumption warning: eating raw or undercooked food may increase your chances of contracting food borne illness


Private Dining

If you would like to plan a lunch, private rooms are available. Luncheons with ten or less people may order from the menu. In order to insure the highest standards, and service in a timely manner, parties exceeding ten should pre-select one menu for everyone. All pre-selected menus should be finalized a minimum of three business days in advance of the function.
Call for more information!
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